Regarded as the Culinary Capital of the Philippines, Pampanga has been one of the most popular destination for foodies and travelers alike. Being surrounded with friends from the city, it's not surprising that I've been in and around here for more than I can remember.. most of the time really, just to eat! Kapampangan eh! Hah!
Through the years, I have learned to love the cuisine and here are some of my favorites:
1. Sisig
Aling Lucing's : Corner Glaciano Valdez and Agapito del Rosario Street, Angeles City, Pampanga
Aling Naty's : Henson Street near corner Glaciano Valdez, Angeles City, Pampanga
"Sisig" is a kapampangan term that means "to snack on something sour" hence the method of preparing the meat by marinating in a sour liquid like calamansi or vinegar, then traditionally boiled, braised and grilled to give the meat a distinct smoky taste.
